Top 7 Anti-Inflammatory Foods for Women Over 40

πŸ’₯ Why Inflammation Matters

Chronic inflammation is the silent root of many health issues β€” from joint pain to hormone imbalances to belly fat.

The good news? Food can be medicine, especially as your body changes after 40.

πŸ₯‘ 1. Avocados
Rich in monounsaturated fats, avocados reduce joint pain, improve brain health, and keep skin youthful.

🫐 2. Blueberries
Packed with antioxidants and polyphenols, these berries lower oxidative stress and support memory.

🐟 3. Fatty Fish (Salmon, Sardines)
Omega-3s reduce inflammation and support mood, heart, and hormone health.

🌿 4. Leafy Greens (Spinach, Kale)
Full of fiber, minerals, and detoxifying chlorophyll β€” they support gut and liver function.

πŸ«’ 5. Extra Virgin Olive Oil
High in oleocanthal, this oil acts like a natural anti-inflammatory and supports cardiovascular health.

🌰 6. Walnuts
Great source of plant-based omega-3s. Support brain and gut health.

πŸ§„ 7. Garlic
A powerful antimicrobial and immune booster that reduces inflammatory cytokines.

πŸ‘©β€βš•οΈ How to Use These Foods Daily

- Add berries to smoothies

- Use olive oil instead of processed dressings

- Snack on walnuts

- Add garlic and greens to stir-fries

πŸ₯¦ How to Support a Healthy Gut (Naturally)

- Eat more fiber-rich plants (leafy greens, berries, oats)

- Limit sugar and processed food that feed bad bacteria

- Include fermented foods like sauerkraut, kefir, kimchi

- Drink enough water to aid digestion

- Manage stress, which directly affects gut lining

πŸ’¬ Final Thoughts

You don’t need a complicated detox. Just start adding these foods into your plate β€” and your body will thank you.

πŸ§˜β€β™€οΈ Need Help?

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